How to make cherry radishes dipped in lemon honey

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of soaking cherry radishes in lemon honey juice.

1. Soak the cherry radish in clean water for 10 minutes and wash off the dust on the surface.

2. Hold the washed cherry radish in your left hand and place it upright on the chopping board. Use your right hand to cut off the root part of the cherry radish with a knife.

3. Use a knife to cut off the roots of the cherry radish

4. Place the radish flat on the chopping board, hold the knife in your right hand, and tap the radish lightly with the back of the knife (Hui Xin's intimate tip: When tapping with the back of the knife, the action should be gentle, because the radish is very brittle. If you use too much force, it will not be a round cake, but a crushed paste)

5. Break the fibrous tissue of the cherry radish into loose round cakes

6. Put all the chopped radishes in a bowl, add 1/4 teaspoon of salt, stir well and set aside to marinate for 20 minutes (Hui Xin’s intimate tip 2: adding salt is just to force out the moisture contained in the radishes, it does not have a seasoning effect, so don’t use too much)

7. Prepare a lemon, wash it with clean water, hold the lemon in your hand and gently rub it on the grater.

8. Grate the lemon peel into thin strips and set aside

9. Cut the remaining lemon pulp in half with a knife

10. Prepare a clean small bowl, hold the cut lemon pulp in your right hand and squeeze it hard.

11. Squeeze out the lemon juice and use chopsticks to pick out the lemon seeds.

12. Add 3 tablespoons of honey to the lemon juice and stir well to make lemon honey juice (Hui Xin’s intimate tip 3: The amount of lemon and honey used depends on the amount of cherry radish. Just adjust the juice to a moderate sweet and sour taste that you like)

13. After marinating the cherry radish for 20 minutes, a small amount of juice will appear in the bowl. Drain the water.

14. Shredded lemon

15. Put lemon shreds in the pickled cherry radish

16. Pour in the prepared honey lemon juice

17. Cover the bowl and put it in the refrigerator to marinate for a while (Hui Xin’s intimate tip 4: The marinated cherry radish can be eaten directly, but it will taste better after being refrigerated for a while)

18. When eating, take it out and place it on a plate

Now that I have introduced the method of making cherry radishes soaked in lemon honey juice, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".