How to make Orleans chicken steak

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make New Orleans chicken steak.

1. Prepare the ingredients.

2. Debone the chicken thighs.

3. Prick the skin side several times with a fork.

4. Turn over and loosen the meat with the back of a knife.

5. Add COOK100 New Orleans Wing Marinade, mix well with your hands, and marinate for 30 minutes.

6. Sprinkle a layer of dry starch on the marinated chicken fillet.

7. Coat with another layer of egg liquid.

8.Finally, coat with frying powder.

9. Pour into 50% hot oil pan.

10. Fry over low heat until golden brown. fish out.

11. Heat the oil pan again.

12. Fry the chicken fillet again, remove from the oil and drain.

This dish, New Orleans Chicken Cutlet, may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.