How to make sausage and yam rolls

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make sausage and yam rolls.

1. Prepare Materials

2.121 Chinese sausage is also cut into similar small strips

3.212 Cut the yam into small strips and soak it in cold water

4. Cut the thousand sheets into sections, the width of which should be slightly smaller than that of yam and Chinese sausage

5. Take two yam strips and two sausage strips and put them into a group, and wrap them with thousand-piece skin.

6. Place on a plate, add scallions, and drizzle with some cooking wine

7. Steam over medium-high heat for about 8 minutes

8. Put some soy sauce, chicken essence and water starch in the pot to make a thick sauce.

9. Pour it on the steamed Chinese sausage and yam rolls

10. Sprinkle some chopped coriander

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make sausage and yam rolls, you can now go to the kitchen, study it, and then make the best dish to honor them.