How to make shepherd's purse tofu meatballs

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making shepherd's purse and tofu meatballs.

1. Wash the shepherd's purse and keep the roots as much as possible.

2. Blanch the shepherd's purse in boiling water and immediately rinse with cold water

3. Squeeze the water out of the shepherd's purse and chop it into small pieces.

4. Crush the tofu.

5. Mix the chopped shepherd's purse and tofu and mix well. It is best to rub it vigorously while wearing disposable gloves.

6. Add salt, pepper, egg white and starch and keep stirring in one direction until it is formed into a ball but does not fall apart. You can try to squeeze one through the base of your hand to see if it can be formed.

7. Roll into balls of the same size and place on a plate covered with starch.

8. Pour water into the pot and boil until bubbles appear. Do not boil. Turn to low heat and slowly put the meatballs in.

9. When the meatballs slowly float up, you can take them out. It can be refrigerated and fried or stewed.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple shepherd's purse and tofu meatballs to show off your cooking skills for your wife and children.