How to make purple sweet potato cake

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make purple sweet potato steamed cake.

1. Wash the purple sweet potato, steam it until cooked, peel it and mash it into a paste, add sugar and mix well; (It is best to put it in a large plastic bag and roll it a few times with a rolling pin. Anyway, try to grind it as finely as possible, and it will be better if it is sieved, so that the taste of the finished product will be lighter.)

2.1 Sift in the flour, stir it slightly, then slowly add water and mix well

3.2 After the purple potato puree has cooled, push it to one side of the bowl, pour yeast into the space that has flowed out, dissolve it with warm water (within the required amount), and then mix it with the purple potato puree.

4.1 Let it ferment in a warm place until it is 3 times larger, put various candied fruits on it, and then press it lightly with your fingers a few times to prevent the candied fruits from floating on the surface of the batter to prevent them from falling off after steaming (the red ones are the small dried kumquats)

5.2 Wrap a circle of wax paper around the container like making a pound cake, and pour in the purple sweet potato and walnut batter

6. Put the pot in cold water, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes. Turn off the heat and simmer (empty steam) for 5 minutes

7. Take it out and let it cool down a little. Take it out with the baking paper. Carefully tear off the baking paper around it. Let it hang on the grill for a while to dissipate the heat and moisture.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making purple sweet potato steamed cake right away?