How to make stone pot fish ball tofu soup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stone pot fish ball tofu soup

1. Raw materials

2.121 Heat the stone pot over high heat.

3.212 Cut the scallion into small pieces and the cabbage into small pieces.

4. After the pan is hot, add a little peanut oil, not too much, otherwise the soup will be greasy.

5. When the oil is hot, add the scallion whites and fry in the pan.

6.1 When the cabbage stalks become slightly transparent, add the cabbage leaves and stir-fry.

7.2 When the onion aroma wafts from the pot, add the cabbage stalks and stir-fry.

8. After the leaves become soft, add clean water to a height of two centimeters higher than the cabbage.

9. Bring the cabbage soup to a boil over high heat.

10. Add fish balls to the cabbage soup.

11. When the fish balls are cooked until plump, add half a spoonful of salt.

12. Cover with lid, turn down the heat and simmer for 10 minutes.

13. Turn off the heat, place the stone pot on a heat-proof tray, and start eating!

14. Turn off the heat, place the stone pot on a heat-proof tray, and start eating!

15. Turn off the heat, place the stone pot on a heat-proof tray, and start eating!

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious stone pot fish ball tofu soup will be yours.