Korean Stir-fried Mushrooms

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of Korean fried mushrooms.

1.1 Boil water and blanch the mushrooms until they are soft.

2.2 Carefully separate the yellow mushrooms and soak them face down in light salt water.

3.1 Pour oil into the pan and heat it.

4.2 Rinse the fried mushrooms with cold water and squeeze out the moisture.

5. Pour in appropriate amount of Korean hot sauce.

6. Stir-fry over medium heat until red oil comes out.

7. Add the mushrooms that have been squeezed dry and stir-fry evenly.

8. Add a little beef powder.

9. Sprinkle a little chopped chives.

After reading the specific method of making Korean fried mushrooms introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!