Chinese fast food recipes

Fast food chains are relative to Western fast food. They are based on Chinese dining habits and incorporate some elements of Chinese fast food. They are a brand-new dining model that belongs to our country.

The popularity of McDonald's and KFC in my country has ushered in a new transformation in the local restaurant industry. With the changes in the daily life of Chinese people, traditional Chinese cuisine can no longer meet the fast-paced daily life of Chinese people and is gradually becoming out of favor. However, Western fast food cannot be marketed to the general public due to its own reasons. Fast food chains attract the fashionable people who used to patronize "Western fast food" with their unique "Chinese flavor" that suits the Chinese people, and provide inexpensive and high-quality fast food services to the vast majority of ordinary customers who are excluded by "Western fast food", quickly occupying a large market share.

Fast Food Chain Overview

As a part of the long history and culture of Chinese culture, food culture also releases dazzling brilliance. In the splendid Chinese food culture, there are many types of Chinese fast food, which is closest to our daily life and the freshest and most delicious. It has been active in my country's restaurant market throughout the ages, but there was no term "Chinese fast food" in the past. With the continuous communication and mutual imitation of food culture in various countries around the world, the term Chinese fast food also appeared in my country.

Sales Market Consumer Market

Although various fast food brands are being promoted in my country, statistics show that 33.69% of people eat fast food regularly, while 61.73% still prefer fast food chains. As a result, fast food chains have experienced unprecedented prosperity, with annual sales growth exceeding 20%.

Fast food chain key products

The first is food. Such as new Chinese set meal, egg fried rice, steamed rice, stewed rice, rice bowl, braised chicken with rice, European set meal, etc.

The second is fresh noodles. Such as fried noodles including braised pork buns, fried egg noodles, beef ramen, cold noodles, fried noodles, hele noodles, as well as noodles similar to cross-legged beef, snail noodles, Yunnan cross-bridge rice noodles, etc.

The third is Chinese dim sum. Such as xiaolongbao, roasted Caohe donkey meat, dumplings, shaomai, pancakes, shrimp dumplings, etc.

The fourth is beverages and special snacks. Such as Liao Ji Bang Bang Chicken, Caohe Donkey Pastry, Corn Buns, Fried Milk, Butterfly Shrimp, Hong Kong-style Milk Tea, Fruit Juice and so on.

Because these are time-saving and labor-saving foods, such as rice, noodles or rice paste, they can be prepared quickly after the customers arrive, or can be made in batches in advance and served immediately when the customers arrive. This allows customers to eat quickly without waiting for a long time, and also increases the table utilization rate of fast food restaurants, objectively increasing the sales of restaurants.