How to cook chopped pepper beans

For Chinese people, eating is a very important thing, and it is unquestionable that Chinese people love to eat, because no matter where in the country there are all kinds of different or varied food for people to enjoy. And there are various ways to cook various dishes. Different cooking methods will result in different flavors. So let’s learn how to make chopped pepper and sword beans.

Let’s talk about the young pods of sword beans. They can be cooked and eaten. Before they grow old tendons, they are crisp and tender, with thick and delicious flesh and a unique green aroma. They are a top-notch dish. Let’s use Hunan people’s favorite chopped chili peppers to make the simplest dish! Ingredients for chopped pepper beans:

Four green beans, a bowl of homemade chopped peppers, and seasoning for the beans:

Sesame oil, oyster sauce, salt to taste. Chopped pepper and sword beans:

1. First, tear off the tendons at both ends of the tender beans, remove the parts with insect eyes, and put them in a cool and ventilated place to dry the moisture until they become wilted (one day is enough in hot weather);

2. Wash the sword beans, wipe dry, cut into thin slices diagonally, sprinkle a small amount of salt, mix well and let stand for half an hour; 3. Add the chopped chili, pour oyster sauce, mix well, put into a clean sealed box, seal, put in the refrigerator overnight, and you can scoop it out and drizzle some sesame oil on the next day to eat. A super crisp and refreshing side dish, it is very appetizing whether it is eaten with steamed buns or porridge for breakfast, or with rice or noodles! Tips:

1. When making this chopped pepper salad, you must use young pods to make it crisp and refreshing. If you use old sword beans (reddish-brown in color), it will not be good because the tendons are too many and get stuck in your teeth, seriously affecting the taste.

Step 1

Chop the fish head and remove the gills. Rinse the black film and blood in the belly of the fish (usually the fish head will have some fish body). Use a knife to split the chin from the head.

Step 2

Fish head with chopped pepper - Jiesai private dish recipe

Rub the fish head inside and out with salt (in the seasoning) and marinate for 10 minutes; soak the dried black beans in water until soft, peel the garlic and smash it

Step 3

Fish head with chopped pepper - Home-style recipe of Jiesai private kitchen

Pour oil into the pot, place the chopped pepper on the bottom of the pot, then add ginger, garlic, fermented black beans, the processed fish head and water; (Put the fish head skin side up in the pot)

Step 4

Fish head with chopped pepper - a simple recipe of Jiesai private dish

Cover the pot

Step 5

How to eat chopped pepper fish head - Jiesai private dish

When the cooking is finished, open the lid, lift the pot and shake it gently to make sure the fish skin is not stuck to the bottom of the pot. Use a fish spatula to carefully remove the fish head and place it on a plate.

Step 6

How to make chopped pepper fish head - Jiesai private dish

Stir the chopped pepper and soup in the pot evenly and pour it on the fish