How to make healthy vegetable pork ribs soup

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this healthy vegetable and pork rib soup with me. I believe that it will taste even better when you do it yourself!

1. Ingredients: 500g spare ribs, 50g asparagus, 1 carrot, 100g spring bamboo shoots, 10g sliced ​​ginger, 5g salt, half a spoon of vinegar, 2g white pepper, and some water;

2.1 Take out the ribs and set aside. The bloody smell can be effectively removed by boiling the ribs.

3.2 Add the spareribs and ginger slices into cold water and boil them together. This process is also called "boiling water".

4. Add enough water to boil the ribs, add half a spoon of vinegar, and simmer for 30 minutes; chop all the vegetables and add them to the ribs soup.

5. Turn to high heat and continue cooking for 10 to 15 minutes;

6. Add salt and white pepper to taste

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make healthy vegetable pork ribs soup.