How to make pickled ginger with chili pepper

I always envy other people’s tables full of delicious food. Well, here I will show you how to make pickled ginger with chili peppers.

1. Peel the young ginger and soak it in clean water for a while, then wash and drain.

2. Remove the stems of the peppers, wash and drain.

3. Cut the young ginger into small slices.

4.Cut the pepper into small pieces and set aside.

5.Mix the chili peppers and ginger slices and add salt.

6. Add sugar and mix well.

7. Add a small amount of white wine.

8. Finally, add a little peppercorns, stir evenly, and place in a bowl to marinate for about half an hour.

9. Put the pickled young ginger into a sealed fresh-keeping box.

10. Refrigerate and you can eat it after one week.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction of how to make pickled ginger with chili peppers, you will definitely want to try it yourself, so take action now.