How to make spiced boiled peanuts

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make five-spice boiled peanuts.

1. 1000 grams of fresh peanuts, 3 teaspoons of salt, and appropriate amounts of pepper, star anise, bay leaves, cinnamon, cloves, etc.

2.1 Put the washed peanuts into a cooking pot and add salt, seasonings and the water used to soak the peanuts.

3.2 Soak fresh flowers for 10 minutes before washing to make the mud easier to clean. Take out the peanuts and use the muddy water to water the flowers.

4. Bring to a boil over high heat, then simmer over low heat for more than half an hour.

5. Eat the cooked peanuts directly, and soak them for more than 2 hours to make them taste better.

6. The finished product is fresh and fragrant, and can be served as a side dish for drinking, as a snack, or at banquets.

Healthy and nutritious food starts with cooking, so you must have learned how to make the five-spice boiled peanuts that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.