How to make Chinese cabbage with horseradish and vinegar

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of horseradish and chrysanthemum in old vinegar.

1. Wash the chrysanthemum (it took me a lot of effort. The chrysanthemum will rot easily after washing, so I picked them one by one, haha). Cut into small pieces.

2. Prepare the sauce, mix all the seasonings together, stir well and pour into the chrysanthemum (I put some black sesame seeds, did you see? Haha, I didn’t put too much, I didn’t have white sesame seeds at home, it would be better if I had some.)

3. After mixing, you can serve it on a plate. Look how simple it is to make such a refreshing dish! Hehehe

The dish of horseradish and Chinese spinach in vinegar introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!