How to make frankincense chicken biscuits

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of the frankincense chicken biscuits.

1. Make ice meat: cut the fat into small pieces, boil a pot of water, throw the fat cubes in, cook until done, remove and drain, add three tablespoons of sugar, one tablespoon of high-concentration liquor (I used Erguotou with a concentration of more than 50 degrees), and marinate in the refrigerator overnight.

2. Mix all the ingredients into a large bowl

3. Use your hands to mix and form a ball. (I wanted to add some raisins before making it, but I remembered I forgot to put them in after it was done.)

4. Divide into 16 pieces, roll into balls and flatten, brush the surface with egg wash

5. Preheat the oven to 160 degrees and bake for 15 minutes

Although the method of making frankincense chicken biscuits is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.