How to make corn and pea soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious corn and pea soup.

1. Use raw corn kernels to make a soup that is fragrant and thick. Don't use cooked ones. Put the cooked peas and corn kernels into a food processor, add water and blend into a paste

2. Pour into the pot, including the water used to stir the corn kernels, adding a total of about 2000 ml of water. After boiling over high heat, simmer for 3 minutes over low heat until the soup thickens.

3. Then add the cooked peas and continue cooking for 1-2 minutes.

4. Beat the eggs and pour them slowly into the pot, stirring as you pour. Make sure the eggs become thin spikes.

5. Finally, add some dried fruits of your favorite.

6. Serve and enjoy. Because the dried fruits are sweet, I didn’t add sugar. If you like strong sweetness, you can add some honey.

The method of making the delicious corn and pea soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!