Tea tree mushroom is a kind of vegetable fungus food. People can use tea tree mushroom to make many delicious dishes in their daily life. Tea tree mushrooms also contain certain nutrients, so for ordinary people, eating some tea tree mushrooms regularly can help improve their resistance and immunity. Pregnant women are a special group. Diet is very important for them, so their diet must be hygienic and healthy. But can pregnant women eat tea tree mushrooms? Taboos for pregnant women to eat tea tree mushrooms 1. It is best not to add chili pepper when mothers in the early stages of pregnancy eat tea tree mushrooms. Stir-fried tea tree mushrooms with chili peppers is appetizing and refreshing. However, it is recommended that mothers in the early stages of pregnancy do not add chili peppers when consuming tea tree mushrooms. Eating spicy food in the early stages of pregnancy can irritate the gastrointestinal tract, aggravate morning sickness, and may even lead to miscarriage. Moreover, chili peppers can cause constipation, accelerate blood flow and other adverse effects. Pregnant women are prone to constipation. If you eat too much chili pepper, especially dried chili pepper, it will more easily aggravate dry stool. In addition, if a pregnant woman has kidney problems and high blood pressure, she should avoid eating spicy foods. 2. It is recommended that mothers in the early stages of pregnancy do not add coix seed when making tea tree mushroom soup. Tea Tree Mushroom, Barley and Pork Rib Soup is a famous soup in Guangdong, but mothers in the early stages of pregnancy are advised not to add barley when making tea tree mushroom soup. Traditional Chinese medicine believes that coix seed is slippery and may cause miscarriage. Modern medicine has also proven that coix seed has an excitatory effect on uterine smooth muscle, can promote uterine contraction, and may induce miscarriage. 3. When pregnant women eat tea tree mushrooms, it is recommended not to add black fungus. Tea tree mushroom and black fungus soup, tea tree mushroom and black fungus soup, etc. are relatively common dishes. Some pregnant women believe that tea tree mushroom can strengthen the spleen and appetite, and black fungus can nourish the stomach, so they think that tea tree mushroom and black fungus soup is suitable for pregnant women. In fact, on the contrary, fungus has the effect of nourishing the stomach, but at the same time it has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of the embryo, so it should be avoided. |
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