Chicken Burrito Recipe

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce you to a recipe for chicken burrito. Come and learn it quickly!

1.12 Pour boiling water into the flour and stir with chopsticks. Add the water slowly and all at once to avoid too much.

2.21 Mix until the dough is snowflake-like, knead it into a ball with your hands, add a spoonful of oil, knead it until it is smooth, cover it with gauze and let it rest for half an hour

3.1 Press the dough into a flat shape with the cut side facing upwards, just like making dumpling wrappers, and brush a layer of oil on the surface.

4.2 After it is relaxed, take it out and knead it into long strips and divide it into 4 pieces

5. Put the two dough pieces together with the oiled side together and use a rolling pin to roll them into dough.

6. Slowly fry without adding oil

7. After baking, take out and separate into 2 pancakes

8. Cut the chicken into strips and marinate with chicken marinade for half an hour

9. Coat the marinated chicken evenly with batter

10. Coat it with another layer of flour, pinch the flour tightly, shake it again, repeat one or two times, so that it will not fall apart when fried.

11. Fry in medium-heat oil until golden and crispy

12. Take a piece of crust and put lettuce and carrot on it. Squeeze in ketchup and salad dressing, then put the fried chicken.

The chicken burrito recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!