Lemon Chicken Slices

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make lemon fried chicken slices.

1. Wash the chicken breast and cut it into slices. Add egg yolk, 1/2 teaspoon of salt and pepper to the chicken slices, mix well with your hands, and marinate for 5 minutes.

2.1 Cut the lemon in half and squeeze out the lemon juice. Mix lemon juice, 2 teaspoons of dry starch, sugar, white vinegar, 1/2 teaspoon of salt, MSG and appropriate amount of water to make a juice.

3.2 Wash and slice the green pepper

4.1 Heat the oil in the pan to 70% hot again, put the chicken slices in and quickly fry them again and remove them (if you like soft and glutinous chicken, you don’t need to fry it again and this step can be omitted)

5.2 Heat the oil in a pan until it is 50% hot, add the chicken slices in batches, fry until slightly yellow, then remove from the pan.

6. Leave some oil in the pan and add garlic slices to sauté until fragrant

7. Add green pepper slices and stir-fry briefly, then pour in the prepared sauce and bring to a boil

8. Add the chicken slices and stir-fry quickly until the sauce covers the chicken slices and serve. (Put the chicken in the sauce and stir-fry quickly before serving so that it tastes good.)

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Lemon Chicken Slices, I believe most people will try it themselves.