How to make colorful sweet potato dumplings

The method of making colorful sweet potato dumplings is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Peel the sweet potatoes, wash them and cut them into small pieces.

2.12 Put the cut sweet potatoes into a pot, add appropriate amount of water and cook.

3.21 Add appropriate amount of rock sugar.

4. Pour the glutinous rice flour into a large bowl, slowly add appropriate amount of water and knead into a smooth dough.

5. Divide the dough into three portions, add matcha powder and cocoa powder to two of them and knead well.

6. After the sweet potatoes are cooked, take the dough and knead it into small balls and put them into the sweet potato pot.

7. When all the glutinous rice balls are cooked and float to the surface, they can be eaten.

Today's colorful sweet potato dumplings are delicious and healthy. Isn't they very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.