How to cook glutinous rice cake with oily fermented glutinous rice

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of cooking glutinous rice cake with fermented glutinous rice. Come and learn it quickly!

1.1 Pick out two pieces and prepare to cut

2.2 If you want to store glutinous rice cake for a long time, you must soak it in water and change the water frequently.

3. Cut into cubes (personal preference), you can also cut into slices or other shapes

4. Boil a pot of water

5.Put the glutinous rice cake in the pot and cook for 1 to 2 minutes. I like to eat freshly cooked glutinous rice cakes, which are too soft and chewy.

6. Scoop a large spoonful of fermented glutinous rice into the pot and stir evenly before eating.

The method of cooking glutinous rice cake with fermented glutinous rice introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.