For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make marshmallow double skin milk. 1.First, prepare the materials. 2.1 Heat until bubbles appear on the edge of the pot. 3.2 Pour the milk into the pot and add appropriate amount of sugar. 4.1 Separate egg white and egg yolk. (There are many separators on the market now) 5.2 Pour into a small bowl and let cool. (It is recommended to eat a small bowl, as a large bowl will make you sick of it) 6.12 Let the milk cool until milk skin appears on the surface. 7.21 Use a spoon to lift a corner of the milk skin and pour out the milk. (Note: Leave a little milk to prevent the milk skin from sticking.) 8.1 Note: Beat until lightly foamy. 9.2 Mix the milk and egg white and beat. 10. Pick up the milk skin and slowly pour in the milk and egg mixture. 11. Wrap with plastic wrap and steam in a steamer over medium-high heat. 12.1 Note: Place a chopstick next to the pot. 13.2 Note: The water in the pot should be boiled first. Steam large bowls for 15 minutes and small bowls for 10 minutes. 14. Prepare something to put on the surface while you wait. Such as: marshmallow. red beans. Fruits and the like. (It can be omitted to increase the taste.) 15. After steaming, the dish should be cooked until you can place a spoon on the surface. 16. Place 10 cut decorations on the surface of the double skin milk. 17.ps: It tastes better after being refrigerated~ 18. Beautiful! The marshmallow slowly melts on the warm double skin milk. 19. Food tastes best when shared with others. O(∩_∩)O~ The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this marshmallow double skin milk and don’t try it. Take action and satisfy your appetite. |
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