How to make egg pancakes

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make egg skin pancakes with me.

1.1 After the dough is prepared, start making the filling. Wash and chop the celery, chop the green onion and ginger, add salt, pepper, chopped green onion and ginger, sesame oil, soy sauce, cooking wine, and chicken powder to the meat filling, stir well, add the celery and mix well.

2.2 Add flour, eggs and appropriate amount of water to make dough, knead it repeatedly on the chopping board, press it repeatedly with a rolling pin, and roll it into a very thin dough. Cut the prepared dough into several squares. (If you are too lazy to make it yourself, you can use wonton wrappers instead)

3. After all the preparations are done, you can start making pancakes. Take a square piece of dough, put in the fillings, wrap it as shown in the picture, and seal it with egg liquid.

4. Wrap all the rectangular dough in this way, put the dough into the steamer and steam it over high heat, then dip it in egg liquid and fry it in a frying pan until golden brown.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple egg pancake and show off your cooking skills to your wife and children.