How to make spicy pickled cabbage dumplings

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making spicy sauerkraut buns. Let’s improve your cooking skills quickly!

1. Pour the dry yeast into warm water and stir with chopsticks until it is completely dissolved.

2.1 Wash and chop the pepper.

3.2 Slowly pour the dissolved yeast water into the flour and knead into a smooth dough. Ferment until doubled in size.

4.12 Chop the sauerkraut.

5.21 Put a proper amount of oil in the wok, add the peppercorns and fry until fragrant.

6.1 Add a spoonful of thirteen spices.

7.2 Chop the green onion and place it on top of the sauerkraut and chili peppers. Pour the fried pepper oil into it while it’s still hot.

8. Add half a spoonful of chicken essence and mix well.

9. Take out a portion of the fermented dough and cut it into dough pieces of appropriate size.

10. Flatten the dough and roll it into thin sheets.

11. Add appropriate amount of sauerkraut filling.

12. Make the raw dough into dumplings. Wrap all the buns in this way. Second fermentation for half an hour.

13. Add appropriate amount of water to the steamer, bring it to a boil, put the buns into the pot, cover it, and steam it over high heat for 20 minutes.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious spicy sauerkraut bun for your family to enjoy!