How to make yam and minced meat porridge

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making yam and minced meat porridge. Let’s improve your cooking skills quickly!

1. Peel the yam and cut it into slices. Add a little starch to the minced meat and mix well. Cut the green onion into chopped green onion and mince the ginger for later use.

2.1 When the rice is 90% cooked, add yam slices, minced meat, and minced ginger, mix well, and simmer for about 15 minutes, turn off the heat, and add a little salt and a few drops of sesame oil.

4. Sprinkle chopped green onions when serving.

Seeing this, don’t be scared by the method of making yam and minced meat porridge described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.