In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Japanese teriyaki meatballs. I believe it will definitely be good for you. 1. Cut the green onion and ginger into shreds and then cut into small pieces. (Good taste) 2. Chop the pork into minced meat, add minced ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, half a spoon of salt, half a spoon of sugar, appropriate amount of chili powder and pepper, 1 tablespoon of starch, stir well and let it stand for 15 minutes. 3. After marinating for 15 minutes, roll the minced meat into meatballs. (Put some water on your hands to prevent them from sticking) 4. After pouring water into the pot and bringing it to a boil, add some ginger slices and then put the meatballs in to cook. (When making it, the amount of water should cover the meatballs! I only had half the amount of water before, and the minced meat exposed above the water was easy to crack, so I poured in some boiling water later) 5. Cover the pot, cook over medium heat for about 5 minutes! After 6.5 minutes, turn off the heat and remove the meatballs. 7. Pour half a bowl of clean water into the pot and bring it to a boil, then put the cooked meatballs in. 8. Prepare a clean bowl, add 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of honey (or sugar), chili powder, pepper, barbecue sauce (optional), 1 tablespoon of starch, and mix well. 9. On high heat, pour the prepared sauce into the pot. Let the sauce wrap around the meatballs, and after they are well-seasoned, serve on a plate and sprinkle with chopped green onions. 10. It’s ready. Take a close-up photo before eating. When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this Japanese teriyaki meatballs by yourself |
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