How to cook water chestnuts

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking water chestnuts.

1.12 The water chestnuts are very dirty, with a hard shell covered with dirt. The pig in the house refused to wash them, so my husband was asked to wash them... Look at his big hands, haha

2.21 You have to use a toothbrush to clean off the dirt! Brush until it turns a little white.

3. Rinse again to wash away the muddy smell.

4. Soak the water chestnuts, put them in cold water, and boil them over high heat (you can cook them a little longer). This is the first time I cook this, so I haven't figured out the exact time. I just know that I need to boil it.

5. After the water boils for a while, turn to low heat (just enough to leave the flame), and simmer for 30 minutes. The more you simmer, the softer it will become.

6. After cooking, pick up the fish, drain the water, and cut it in half with a knife. The inside is obviously pink and white, with a fresh fragrance.

7. Lightly bite the tip of the corner with your teeth and the pink flesh will pop out! The pig is very lazy, it's my meat that bites it for me to eat, thank you

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s boiled water chestnuts.