How to stuff peppers with meat

Stuffing peppers with meat is a very unique way of eating peppers, and it is a novel way of eating for those who love spicy food. In fact, the method of stuffing peppers with meat can be found in many places, and the names vary in different places. Common names include green peppers stuffed with meat, sharp peppers stuffed with meat, green peppers stuffed with meat, etc. The methods are basically the same. So, how do you stuff peppers with meat?

How to stuff peppers with meat

Ingredients: green pepper, minced pork, onion, ginger, garlic, cooking wine, oyster sauce, light soy sauce, sugar, sesame oil and salt in appropriate amounts.

practice:

1. Add chopped green onion, ginger, garlic, cooking wine, salt and sugar to the minced pork and stir clockwise.

2. Split the green pepper into two halves, wash and dry it, and dig out the green pepper seeds.

3. Stuff the seasoned meat filling evenly into the green peppers, put a proper amount of oil in the pan and heat it up, then put in the stuffed green peppers and fry over high heat until wrinkled.

4. Mix appropriate amounts of light soy sauce, oyster sauce, sesame oil, MSG and a small amount of water, and pour it on each green pepper with a small spoon.

5. Place in the microwave on medium-high heat for 6 minutes.

Method 2 of stuffing peppers with meat

Ingredients: pork, chili peppers, onions, cornstarch, soy sauce, salt and sugar in appropriate amounts.

practice:

1. First, chop the pork into minced meat with a knife so that the meat can stick together. Add a little cornstarch when chopping so that the meat will not become tough. Add salt and sugar while chopping.

2. Put the chopped meat into the chili peppers.

3. Heat the pot, add oil, and fry slowly over low heat until golden brown.

Method 3 of stuffing peppers with meat

Ingredients: appropriate amounts of red peppers, minced pork, minced garlic, fermented black beans, and soy sauce.

practice:

1. Cut the pepper into two pieces, remove the seeds and sprinkle with cornstarch.

2. Mix the minced meat with soy sauce, salt and wine, and stuff it into the peppers.

3. Add oil to the pan, put the peppers in, fry slowly over low heat, and serve.

4. Add oil, sauté minced garlic and fermented black beans, add a little water, thicken, and pour over the peppers.