How to make cocoa roll cookies

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making cocoa roll cookies to friends who like to cook.

1. Cut the butter into small pieces and soften at room temperature

2.1 Add egg whites in batches and stir with a whisk until the butter and egg whites are fully blended

3.2 Add fine sugar in batches and stir evenly with an electric whisk

4.1 Add almond powder

5.2 Mix the low-gluten flour and baking powder evenly and sift them into the butter and egg mixture

6.1 Divide the dough into two equal parts, place one part on plastic wrap, and roll it into a sheet about 23cm long and 18cm wide.

7.2 Use your hands to mix and knead into dough

8. Add cocoa powder to the other half of the dough and knead it into a uniform cocoa dough with your hands. Place it on plastic wrap and roll it into the same size as the original noodles. Place the cocoa dough directly on the plain dough and remove the plastic wrap on the surface.

9. Roll the dough inwards, pulling up the plastic wrap while rolling.

10. Wrap the rolled dough with plastic wrap and put it in the refrigerator for about an hour, or freeze it for about half an hour to solidify.

11. Take out the dough and cut it into 1cm round slices

12. Place it on a baking tray lined with tin foil, preheat the oven to 160 degrees for about 25 minutes, and continue to simmer for 10 minutes after the oven stops.

You have an extraordinary ability to understand, so with the specific instructions for making cocoa roll cookies, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.