How to make fried locust flower cake

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making this dish called Pan-fried Sophora japonica flower cake.

1.1 Add eggs, five-spice powder, salt and a small amount of baking soda to the Sophora japonica flowers, add a small amount of water as needed, and mix well.

2.2 Wash the tender Sophora japonica flowers and drain them.

3. Add appropriate amount of flour and mix evenly into batter.

4. Brush a thin layer of oil in the pan, spread the batter into the pan, and fry slowly over low heat; (If you don’t have an egg fryer, you can fry it directly in the pan). After the bottom is fried until golden brown, turn it over and continue to fry the other side over low heat. It is done when both sides are fried until golden brown.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried locust flower pancake introduced to you today can put everyone in a good mood. The editor recommends that you try it.