How to make dragon fruit jelly

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making dragon fruit jelly, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Sieve the water to make purple yam water

2.12 Add corn starch and powdered sugar into the pot

3.21 Pour in a portion of the purple yam water, stir evenly, then pour in the rest of the purple yam water and stir until it becomes a paste.

4. Pour the cooked purple yam paste into a bowl and let it cool for later use.

5. Put the mountain tapioca pearls in a pot, add water and heat, then add sugar.

6.1 Put water chestnut powder (cornstarch is made harder) into the pot, add a part of mountain tapioca pearls syrup, stir for a while and then add all of it and stir into a paste.

7.2 becomes a bowl of mountain tapioca pearls syrup.

8. Pour the mountain tapioca pearls paste onto the cooled purple yam paste and let it cool.

9. . .

10. After it solidifies, pour it out and cut it into pieces

11. Doesn’t it look like a dragon fruit?

A good mood for the day, of course, starts with breakfast in the morning. The delicious dragon fruit jelly introduced to you today can put everyone in a good mood. The editor recommends that you try it.