How to make purple sweet potato, lotus seeds and white fungus soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the recipe of purple sweet potato, lotus seeds and white fungus soup.

1. Prepare the materials

2. Soak the Tremella in water and tear it into small pieces

3. Peel the purple sweet potato and cut into small pieces

4. Remove the core of the lotus seeds and soak them in water

5. Add Tremella, purple sweet potato, lotus seeds and rock sugar to the casserole.

6. Add an appropriate amount of water, the water should cover the ingredients, bring to a boil over high heat and then simmer for two hours on low heat until the purple potato is completely melted and the soup is thick. After cooling, put it in the refrigerator and chill for 30 minutes before eating.

The purple sweet potato, lotus seed and white fungus soup needs to be carefully cooked before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.