How to make sausage beef pizza in electric baking pan

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making sausage and beef pizza in an electric baking pan is very simple, and it is a very common dish on many family tables.

1. Add 3 grams of yeast to 100 grams of flour, add appropriate amount of warm water several times and stir, do not make it too thin, and let it stand. Reserve 50 grams of dry noodles for later use. This is the amount for two pizzas, you can reduce the amount of flour if you only make one. You can also store it in the freezer

2. Prepare the ingredients while the dough is rising. Dice onions, green and red peppers, sausages and beef, add a little oil and stir-fry briefly.

3. After two hours, the dough will double in size and is ready to ferment. Gradually add dry flour and knead until the dough is no longer sticky.

4. Take a piece of dough and place it on the pancake maker and flatten it into the same size as the pancake maker, with the surrounding area slightly higher than the middle.

5. Use a toothpick to poke some small holes in the dough, and add pizza sauce, cheese, diced green and red peppers and diced beef sausage in order, and finally add another layer of cheese. Turn on the heat and after about fifteen minutes, when the top layer of cheese melts, it's done! The baking time varies depending on the electric baking pan. If the cheese doesn't melt, you can put it in the microwave

Many people feel a sense of accomplishment when making sausage and beef pizza in an electric baking pan. You can also prepare this dish to entertain guests at home.