How to make colorful dumpling wrappers

Nowadays, a lot of food is no longer just to fill the stomach, food has become more of a way for people to enjoy life. Every dish must be carefully made with rich colors to make life colorful. In everyone’s impression, dumplings are white, but parents with children at home can try to make dumplings in colorful colors to attract the baby’s appetite. The following article introduces different methods of making colorful dumpling skins. Why not learn about it?

Cuttlefish Dumplings

Mix the squid ink and flour, then chop the cleaned squid meat into paste, add appropriate amount of salt and green onion for seasoning, and finally add some leeks to remove the fishy smell and enhance the flavor, then you can wrap it.

Yellow croaker dumplings

Mix pumpkin juice and flour, and roll them into dumpling skins. The yellow croaker for this dumpling dish is best made from wild small yellow croaker from Shazikou. It should be killed and seasoned immediately so that the dumplings will be fresh, fragrant and delicious.

Salmon Dumplings

The dough is made with red and green pepper juice, and the filling is deep-sea salmon, chopped and stirred into a red filling, and then wrapped into a lucky and festive ingot shape. It can be said that "eating dumplings during the Chinese New Year brings wealth every day."

Ruby Dumplings

As the name suggests, Red Jade Dumplings are red dumplings. So what are the dumpling skin and filling made of? The answer is to use red and green pepper juice and minced meat to make the dough, and then use small ginseng carrots, which have the highest vitamin C content, and mix them with scrambled eggs to make the filling.

Vegetarian Cucumber Dumplings

The skin and filling are both emerald green in color, and this dumpling looks like an emerald bun after it comes out of the pot. The cucumbers used for stuffing must be the most crisp fruit cucumbers in winter. Peel them, cut them into small cubes, mix them with some scrambled eggs and a small amount of sesame oil and salt for seasoning.

Choy Sum Dumplings

Choy sum dumplings are made with celery hearts as the dumpling filling. The celery used is the "Glass Green" variety produced in winter. Such choy hearts are yellow and green, and are both crisp and tender. Chop the celery hearts into small pieces, add a little salt, chives and sesame oil for seasoning. The color of the dumplings after they are out of the pot is between yellow and green, which makes people wonder what kind of ingredients are used to make the dumpling filling to produce this "two orioles singing in the green willows" color.