How to make milk yellow crystal cake

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making milk yellow crystal cake.

1.121 Pour sugar and water into a small pot and boil until the sugar melts

2.212 Mix the wheat starch, cornstarch and glutinous rice flour and sift them into a large bowl

3.12 Pour the boiled sugar water into the flour, stir with chopsticks while pouring, pour slowly, try to make sure all the flour is covered with hot sugar water

4.21 Use chopsticks to stir the flour thoroughly, and knead it into a dough with your hands when it is not so hot (the flour just added to the boiling water will be very hot, so let it cool down a little before kneading); (If you do not use white sugar, but use powdered sugar instead, the second step can be omitted. Just sift the powdered sugar together with other flours in the first step, and then add the freshly boiled water)

5. Move the dough to the chopping board and add salad oil; (the dough is a little sticky at this time, don't rush to add flour, after adding salad oil, knead it a few times and it will no longer be sticky)

6. Knead into smooth dough

7. Weigh the dough and divide it into 10 portions. Divide the filling into 10 portions as well. The weight of the filling should be about 1/2 of the crust (depending on the size of your mold)

8. Take a portion of the crust, flatten it, pinch it thinly, and put in the fillings

9. Use the thumb to close the edge and pinch it tightly to prevent the filling from leaking out.

10. Roll it into a ball with your hands like you would a glutinous rice ball.

11. You can apply a layer of flour or some oil on the mold and dough to prevent sticking. I chose to apply some oil. Put the dough into the mold

12. Use your palm to flatten until the mold is filled.

13. Turn the mold over and tap it on the chopping board a few times, and the dough will come out.

14. The crystal cake is very soft when it is knocked out of the mold. Try not to pick it up with your hands, otherwise it will easily deform.

15. Put oil paper on the steamer (you can directly brush oil on the steamer instead of oil paper), and use a scraper to move the crystal cake into the steamer.

16. Boil a pot of water. After the water boils, put the crystal cake into the steamer and steam it on high heat for 6 to 7 minutes. (The time should be adjusted according to the size of the crystal cake you make)

Thank you for reading this article and learning how to make milk-yolk crystal cake with everyone. Sharing delicious food with everyone is my greatest joy.