How to make cold kelp salad

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a cold kelp dish so that your family can eat more healthily.

1.12 Prepared Ingredients

2.21 Wash and cut the kelp into strips

3.1 Bring the water to a boil, add the kelp and turn off the heat when it boils

4.2 Chop ginger and garlic, chop dried chili and set aside

5. Take out and cool in cold water

6. Heat the wok, add the chopped dried chilies and Sichuan peppercorns, fry until fragrant, let cool, and pick out the Sichuan peppercorns.

7. Drain the kelp, pour in the chopped ginger and garlic, add salt, sugar and MSG and mix well

8. I just ran out of gloves at home, so I used a plastic bag instead.

9. Pour in the cooled chili pepper oil and balsamic vinegar

10. Pour in sesame oil and mix well again.

11. Add some chili peppers to garnish and you are done.

After reading the above introduction to cold kelp salad, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.