How to cook spicy radish with vinegar

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make spicy radish with aged vinegar.

1.1 Slice the radish

2.2 Prepare materials

3.1 Let the seasoning cool down for later use

4.2 Put the seasoning in a pot, add the ingredients (except garlic), and boil over low heat.

5.1 Wait for the radish to be pickled and rinse off the salt with water

6.2 Add salt to the radish slices

7. Add a little sugar and marinate for a while

8. Soak and wash with cold water

9. Let the radish slices dry

10. Soak the radish slices in the vinegar seasoning, add raw garlic, and put them in the refrigerator to marinate for a day before eating.

After reading the editor’s detailed analysis of spicy radish with aged vinegar, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.