How to make walnut kernels and black fungus

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking walnut kernels and black fungus.

1. Soak the fungus in rice washing water, wash it, remove the stems, and tear it into small pieces. Wash the green and red peppers and cut them into rings

2. Soak the walnut kernels in boiling water for 20 minutes and peel them.

3. Boil water, put the fungus in and blanch it. Take it out, rinse it with cold water, and drain it

4. Pour soy sauce, vinegar, salt and sesame oil into a bowl, mix well and make sauce

5. Put the black fungus and walnut kernels into a bowl, add the sauce, stir evenly, and sprinkle with green and red pepper rings.

Today’s simple and nutritious dish of walnut kernels and black fungus is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!