How to make black pepper iron chicken wings

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the black pepper grilled chicken wings. Learn it carefully so that you don’t have to envy others in the future.

1. Wash the chicken wings and seal them with ingredients and marinate overnight to make them tasty

2.1 Heat the pan, add a little oil and fry the chicken wings over medium heat (turn them over constantly to prevent them from getting burnt)

3.2 Wash and cut onions and green and red peppers

4.1 Wash the pot, put it on the fire again, add oil and heat it, then add onion, green and red pepper and stir-fry until fragrant

5.2 Drain the fried chicken wings and serve (don’t fry the chicken wings too thoroughly, otherwise they will not be tender enough when stewed later)

6. Spread the fried chicken wings on the green and red peppers, and pour black pepper sauce made from dark soy sauce, oyster sauce, sugar, salt, black pepper and ketchup on them.

7. Cover the pot and simmer on medium-low heat for 3 minutes.

You may want to try the black pepper iron plate chicken wings introduced here. Your cooking skills will improve slowly.