How to make papaya milk jelly

Here is an introduction to the method of making papaya milk jelly. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.12 Ingredients: 1 papaya, 250 ml milk, 20 g sugar, 2 g konjac jelly powder.

2.21 Wash the surface of papaya.

3. Cut in half.

4. Remove the pulp and seeds and place them in a small pan to keep them balanced.

5.1 Add sugar and mix well. You can adjust the amount of sugar according to your taste.

6.2 Pour the milk into the milk pot, add the jelly powder and mix well.

7. Keep low heat throughout the process, stirring constantly, and heat the jelly at low temperature.

8. Turn off the heat after all the flour and sugar are melted.

9. Pour the prepared jelly into the papaya cup.

10. Let it cool naturally, cover with plastic wrap and refrigerate for more than 2 hours.

11. Take out the slices when eating, it is a very cool fruit ice cream!

The papaya milk jelly that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.