How to make tapioca pudding

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making tapioca pudding. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Soak agar in water and set aside.

2.12Cook the tapioca pearls, drain and set aside.

3.21 Bring water to a boil in a pot, filter out the water and put the agar into the pot to dissolve, then pour it into the pot and stir evenly. Let cool slightly before use.

4. Place tapioca pearls at the bottom of the pudding bottle, then pour in the cooked pudding liquid.

5. Pour all the pudding liquid and set aside to cool.

6. Move all containers into the refrigerator and refrigerate for an hour or two for the pudding to solidify.

7. Squeeze cream on the surface of the refrigerated pudding.

8. Sprinkle with colored chocolate and the beautiful tapioca pudding is ready.

After reading the editor’s detailed analysis of tapioca pudding, do you want to make it? But if you want to make it delicious, it depends on your own ability.