How to make chocolate chiffon

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce chocolate bean chiffon to you, so learn to make it yourself.

1. Separate the egg yolks and egg whites, and put the egg whites into a clean, oil-free and water-free container for later use. Add 20 grams of sugar to the egg yolk and beat with a manual egg beater until the sugar dissolves and the color becomes lighter.

2.1 Add water to the egg yolk and beat evenly

3.2 Add salad oil to the egg yolk and beat evenly

4.1 Use a spatula to cut and mix into a uniform egg yolk paste. Preheat oven to 180 degrees

5.2 Sift the low-gluten flour into the egg yolk

6.1 Take one-third of the egg whites and add them to the egg yolk paste, mix well

7.2 Add a few drops of white vinegar to the egg whites, add 40 grams of sugar in three times, and beat with an electric whisk until it has long sharp corners.

8. Repeat step 7 once. Add the remaining egg whites and chocolate chips

9. Mix into a uniform and glossy cake batter, pour into the mold, and shake gently to remove large bubbles.

After reading the editor’s introduction, I think many friends will be interested in chocolate bean chiffon cake. Are you tempted and want to make it yourself?