How to make sugar-free black sesame soda biscuits

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making sugar-free black sesame soda biscuits is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Activate yeast with milk

2. Mix all ingredients except yeast and milk, add 1 to 2, knead into a dough, and let it sit for 20 minutes.

3. Roll the dough into a thin sheet. If you have a cookie cutter, use it. If you don’t have one, cut it into the size you like with a knife and poke small holes on the surface with a fork.

4. Preheat the oven to 170 degrees and bake for 15 minutes. Pay attention to the coloring!

A proper diet is the basic guarantee for our health. The preparation of sugar-free black sesame soda biscuits is simple and can nourish the body.