How to make spicy beef

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make dry spicy beef. Let's learn it well.

1. Wash the beef with warm water, remove the fascia, wipe dry, and cut into small pieces

2.121 Knead for about 30 minutes to fully massage the beef so that the flavors of pepper and salt can be absorbed into the beef

3.212 Put it in a large container and add pepper and salt

4.1Drip, drip, drip, drip, drip. . . . . . After two days, put the marinated beef in the pot, add spices, and add cold water to cover the beef.

5.2 Then put it in a fresh-keeping bag and put it in the refrigerator to marinate for about two days

6.1 Turn to low heat

7.2 After boiling over high heat, remove the foam on the surface

8. Slowly stew until the beef can be easily pierced with chopsticks.

9. Take out the beef and place it on a plate to dry for at least half a day.

10. Next, make the chili powder and Sichuan pepper powder for the beef. You can make more at a time so that it won’t go bad and it will be much more convenient to eat later. Put a little oil in the pan, put the pepper in the pan and fry slowly over low heat until the pepper is dry and crispy.

11. Use the same method to fry the peppercorns until dry.

12. Use a small wooden mortar to pound the chili peppers and peppercorns into coarse powder.

13. Don’t pound it too finely, a rough one is better

14. Cut the dried beef into thin slices

15. Remove the leaves and stems of the coriander and cut into small pieces.

16. Put the good beef and coriander into a plate, add salt, MSG, chili powder, pepper powder, and a few drops of sesame oil. Finally, mix well and serve.

With the complete step-by-step method of dry-mixed spicy beef, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".