How to make Shaanxi strange noodles

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Shaanxi strange noodle dish that is suitable for family consumption.

1. Knead the dough. This is something everyone knows, so I won’t go into details. It should be emphasized that the noodles must be softer, even softer than dumpling noodles. After mixing, cover with sugar dough and sugar for a while, at least one hour.

2. Separate a piece of dough and roll it into a long sheet about 1 cm thick.

3. Cut into noodles about one and a half fingers wide.

4. The next step should be to pull the noodles. But what I want to tell you today is a method I came up with, and I guarantee that everyone will be able to do it. Gently pull one end of the noodles with one hand, and use the other hand to hold a rolling pin and roll the noodles from the other end. Be sure to roll along the length of the noodles until you reach the pulled end.

5. Boil water, and cook the noodles after the water boils. Before putting the noodles into the pot, gently pull them with your hands to ensure that they become thinner.

6. While the noodles are cooking, start preparing the sauce. Chop cilantro and green onion into small pieces and place in a bowl.

7. Tear the seaweed into pieces and add it in.

8. Add salt, MSG, soy sauce, balsamic vinegar, sesame oil, spicy oil, and chili in turn to make sauce.

9. After the noodles are boiled, add the spinach and blanch it briefly, then turn off the heat and serve the noodles.

10. Pour the prepared sauce into the noodles and mix well. Let’s eat!

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive Shaanxi strange noodles that I would like to introduce to you are very suitable for you to try making at home.