How to make leek meat pie

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a leek meat pie, you can make it at home in the future.

1. Raw material picture.

2.1 Let the dough rest for 20 minutes, roll it into long strips and cut into small pieces.

3.2 Add flour and yeast and knead into smooth dough.

4.1 Wrap into buns and press into pancake shape.

5.2 Roll the dough into a round shape and put the filling on it.

6. Brush a little oil on the pan and heat it.

7. Put the pancake into the pan and fry on low heat.

8. After one side is frying until golden brown, fry the other side.

Maybe you have eaten leek meat pie before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.