How to eat Sichuan pepper sprouts in two ways

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook Sichuan pepper sprouts in two ways.

1. Wash the pepper sprouts, blanch them and rinse them with cold water to keep them green.

2. Chop some garlic, cut chili into rings, cut chives into small chopped green onions, add appropriate amount of soy sauce, vinegar, sesame oil, and MSG to make the seasoning sauce

3. Pour the seasoning sauce on the blanched pepper sprouts and mix well.

The steps to cook Sichuan pepper sprouts in two ways are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.