How to cook King Oyster Mushroom Lard

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make oyster mushroom lard residue

1. Wash and slice the king oyster mushrooms

2.1 Heat the pan with cold oil, fry the king oyster mushrooms briefly, add a little water and stir-fry over high heat

3.2 The lard residue can be prepared in advance, frozen in the refrigerator, and sprinkled with a little sugar

4. Add soy sauce, hot and sour sauce and lard

5. Stir well and serve

6. Sprinkle with green onion

Today’s introduction to King Oyster Mushroom Lard ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!