How to make quick homemade salted egg yolk

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make quick homemade salted egg yolks.

1. Put salt on a plate and separate the egg yolks

2. Slowly put the egg yolk into the salt.

3. Sprinkle some salt on top

4. Get it all done

5. This is the egg yolk that has been marinated overnight. Continue to marinate for about 12 hours.

6. This is the egg yolk after being pickled for 24 hours. It is hard and translucent, and can be used in cooking.

The method of quickly making salted egg yolks at home has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.