How to make northern pork jelly

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make northern pork jelly.

1.1 Shave the pig's fur

2.2 Pigskin

3. Cut the clean pig skin into pieces

4. Put it in water and boil it, add appropriate amount of salt to the water. You can add peanuts or soybeans, it depends on personal preference. Cook until the pig skin is tender.

5. Pour it into a container and place it outdoors. The temperature in the north is already several degrees below zero at night in winter, so it will not go bad. Generally, it can be given on the next day.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making northern pork skin jelly, I believe most people will try it themselves.