How to make Korean squid rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of Korean squid rice.

1.12 Prepare the raw materials.

2.21 Wash the carrots and cucumbers and cut them into small pieces about 0.5 cm in size.

3. Clean the squid and cut it into 0.5 cm square pieces for later use.

4. Heat vegetable oil in a pan, add chopped green onion and garlic and stir-fry until fragrant, then add white sesame seeds and stir-fry until fragrant.

5.1 Pour in the squid and carrot pieces and stir fry evenly.

6.2 Add Korean hot sauce and stir well.

7. Then pour in an appropriate amount of water (about half a bowl).

8. Add salt, seafood soy sauce, sugar and fish sauce and bring to a boil over high heat.

9. Cook for about 1 minute, pour the cucumber pieces into the pot and stir well.

10. Add a little chicken essence to season, then thicken with water starch.

11. Drizzle with sesame oil to enhance the flavor.

12. Pour the prepared squid sauce over the rice and serve.

After reading the above introduction to Korean squid rice, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.